Workplace Readiness Skills Modules

Cuttlefish Ink Pasta with Shrimp Culinary Demonstration

Garlic Parmesan Potato Wedges

Free ServSafe Food Handler thru May 31- This does not satisfy the CTE industry credential for Virginia High School Students
Click "Add to Profile" for the course you need, based on where you work. If you do not see a course for your state or county you should choose the first product "ServSafe Food Handler Course and Assessment Bundle". We are limited this offer to one course per person. Once you have added the course to your profile, click on "ServSafe Food Handler" at the top left, then click on "Take Online Course" at the top left. You will see the course under "My Online Courses", click "Launch/Abrir" to start your course. Please stay safe, wash your hands frequently, and practice social distancing.

COVID-19 Delivery & Take Out Precations

This training video features:

  • An overview of coronavirus, symptoms of COVID-19, and details about its transmission
  • Review of five-step handwashing process
  • Respiratory hygiene practices to reduce the spread of the virus
  • Keeping guests safe through heightened cleaning and sanitizing
  • Guidelines for single-use gloves
  • Packaging considerations for takeout and/or curbside pickup
  • Guest contact precautions during takeout
In English & Spanish.  Choose the language when you register for an account.

Metropolitan State University School of Hospitality Videos for Intro to Culinary

Listening Test

Multiple Intelligences

Identity Theft Break Out

Understanding your Taxes

Real Care Baby